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Champagne Brut Nature 'BAM' Tarlant
Tarlant

Champagne Brut Nature 'BAM' Tarlant

Pas Dosé Champagne "BAM" is full-bodied, rich and dynamic, produced from three ancient grape type, vinified in oak barrels and aged on the lees in bottle for 60 months. The result is elegant, dry and complex, with citrus and floral notes, tasty and savory, with beutiful spicy tones. Wine made with old style artisanal methods

165,00 
Awards
92 Robert Parker
94 James Suckling

Features

Denomination

Champagne AOC

Vines

Pinot Blanc 18%, Arbanne 18%, Petit Meslier 64%

Tipologia

Alcohol content

12 %

Format

75 cl Bottle

Vineyards

In the Les Sables veneyain which there are ancient pre-phylloxera vines, rooted in a sandy soil rich in limestone and silica

Vinification

Fermentation in oak barrels and second fermentation in bottle according to the Champenoise Method, with manual disgorgement

Aging

60 months on the lees in bottle

Filosofia produttiva

Recoltant Manipulant, Natural

Additional Notes

Contains sulfites
Collection bottle, no discounts

CHAMPAGNE BRUT NATURE 'BAM' TARLANT DESCRIPTION

Brut Nature 'BAM' is a great Champagne made from a blend of unusual grape varieties that are rarely found blended in a French bubbly. These are Pinot Blanc grapes, the best known, alongside Arbanne and Petit Meslier. The name of the label, 'BAM', is an acronym derived from the initials of the three grape varieties, cultivated in the Les Sables vineyard with care and dedication by the Tarlant Maison. This is an original, unconventional label, with an expressive and satisfying sip of great elegance and personality, capable of surprising even the greatest connoisseur of French bubbles.

The 'BAM' is a Brut Nature Champagne that comes from an unusual blend of three ancient and almost forgotten grape varieties, namely Pinot Blanc, Arbanne and Petit Meslier. The vines of these three varieties grow within the Les Sables parcel and are of advanced age, so much so that they are all still free-range. The soil is predominantly composed of sand, limestone and silica, giving it an unmistakable mineral note. The grapes are selected in the vineyard and brought to the cellar, where they are crushed and the must ferments in oak barrels. Bottle re-fermentation follows the production principles of the Champenoise Method, where the wine remains on the lees for a full 60 months before being disgorged. No dosage liqueur is added at this stage.

This Champagne Brut Nature "BAM" announces itself on visual inspection with a straw-yellow colour, very intense and brilliant. The perlage is fine-grained and long-lasting. The aromas that develop on the nose move on a texture of concentrated notes, from citrus to flowers, passing through more spicy nuances. On the palate, it has an excellent structure, with a dry sip characterised by an incisive taste, in balance with the aromas already perceived on the nose. A label with which the Tarlant Maison reaches important qualitative heights, as demonstrated by the excellent scores awarded to it by the main foreign wine guides. A jewel out of the ordinary!

Colour

Bright straw yellow, with fine perlage

Scent

Dynamic and brilliant, with elegant floral and citrus notes and nuances of white pepper

Taste

Fresh, dry, balanced, dynamic and deep, with citrus aromas, tasty and savory