Champagne Brut Reserve Billecart Salmon
Billecart Salmon

Champagne Brut Reserve Billecart Salmon

The Brut Reserve by Billecart Salmon is an harmonic, fresh and mineral Champagne, aged for at least 24 months on the lees in bottle. Notes of fresh fruits are combined to elegant and ethereal hints in a structured, fragrant, fresh and well-balanced taste

56,50 
Awards
91James Suckling
91Robert Parker

Features

Denomination

Champagne AOC

Vines

Pinot Meunier 40%, Pinot Noir 30%, Chardonnay 30%

Tipologia

Alcohol content

12 %

Format

75 cl Bottle

Vinification

Champagne produced with Method Champenoise, called Classic Method in Italy, with a second fermentation in the bottle

Aging

At least 24 months on the lees

Additional Notes

Contains sulfites

CHAMPAGNE BRUT RESERVE BILLECART SALMON DESCRIPTION

The Champagne Brut Reserve by Billecart Salmon is a Champagne made from Chardonnay, Pinot Noir and Pinot Meunier really subtle and harmonious, expressing the soul of the terroir of the Marne. The perfect union of the three most important grape varieties of the Champagne region made from a historic house and important; a house that helped write the history of Champagne in its 350-year history and picking grapes from more than 28 different municipalities. The Champagne Brut Reserve borns from the love between Nicolas François Billecart and Elisabeth Salmon and the small village of Mareuil-sur-Ay, a few kilometers east of Epernay, at the foot of the Montagne de Reims. "Finesse, equilibre et elegance", the motto of Billecart Salmon Champagne it is found in every product, even in the Brut Reserve evolving for at least 48 months on the lees. A Brut Reserve that gives us hints of gold offers a floral freshness and a pleasant bouquet of fresh fruit and ripe pear. Precise and subtle, of great freshness and minerality, with a final balanced and harmonious and a vein ethereal and fragrant: a Champagne that never disappoints and who helped write every day the history of this very important maison...

Colour

Bright straw yellow with fine perlage

Scent

Fresh, expressive and delicate, of white fruits, ripe pear, wild flowers, bread crust, honey and dried fruits

Taste

Pleasant, fresh, taught, lively and well-balaced, with a pleasant freshness and mineral aromas

Temperature
8°-10°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Ballon Flute
Perfect for champagne and method champenoise sparkling wines, because the narrow cup with bottom tip lets the development of perlage without dispersing the bubbles. The body, slightly wider than a regular flute, enhances the intense and complex aromas of the wine, while the narrow opening helps their concentration
GuideYearScoreQuote
James Suckling091 / 100Outstanding Wine
Robert Parker091 / 100Outstanding Wine

Billecart Salmon

Foundation Year1818
Vineyard hectares10
WinemakerFrancois Domi
Address40, Rue Sadi Carnot - Mareuil-sur-Ay

Perfect to drink with

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Fish Tartare - Carpaccio

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Smoked Fish

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Risotto with Vegetables

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Finger Food

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Sushi & Sashimi