Champagne Extra Brut Blanc de Noirs Benoit Lahaye
Benoît Lahaye

Champagne Extra Brut Blanc de Noirs Benoit Lahaye

Benoit Lahaye's Champagne Extra Brut Blanc de Noirs elegantly expresses the potential of the Pinot Noir of Bouzy, a commune known for the intensity of its wines. In the vineyard, Lahaye works with minimal intervention, the grapes are partly vinified in barriques and left to rest for a long time on their lees. The result is a wine with personality: the nose is full of fruit, hints of minerals and iodine notes that entice the sip. On the palate it has great structure, a deep and persistent bubble

80,00 

Features

Denomination

Champagne AOC

Vines

Pinot Noir 100%

Tipologia

Alcohol content

12.5 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in steel, no filtration, refermentation in the bottle according to Méthode Champenoise

Aging

Approx. 45 months on the lees

Filosofia produttiva

Organic, Recoltant Manipulant, Biodynamic

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

CHAMPAGNE EXTRA BRUT BLANC DE NOIRS BENOIT LAHAYE DESCRIPTION

Colour

Delicate straw yellow, fine bubble

Scent

Hints of pear and baked apple, peach and plum, wet stone and faint hints of pastry on the finish

Taste

Dark, broad and intense, with remarkable structure, depth and persistence, and remarkable freshness

Temperature
10°-12°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Ballon Flute
Perfect for champagne and method champenoise sparkling wines, because the narrow cup with bottom tip lets the development of perlage without dispersing the bubbles. The body, slightly wider than a regular flute, enhances the intense and complex aromas of the wine, while the narrow opening helps their concentration
Longevity
You can let it rest in the cellar for more than 5 years

Benoît Lahaye

Vineyard hectares5
Annual production38.000
AddressBouzy - 51150 (Francia)

Perfect to drink with

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Ham and salami

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Fresh Cheese

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Fried Fish

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Risotto with Seafood

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Steamed fish-crustaceans