Champagne Extra Brut Blanc de Blancs 'Les 7 Crus' Agrapart
Agrapart

Champagne Extra Brut Blanc de Blancs 'Les 7 Crus' Agrapart

Extra Brut Champagne of great elegance, intense and full-bodied, fresh, fruity and spicy, with a mineral finish

Not available

79,90 
Awards
93Robert Parker

Features

Denomination

Champagne AOC

Vines

Chardonnay 90%, Pinot Noir 10%

Tipologia

Alcohol content

12.5 %

Format

75 cl Bottle

Vinification

Alcoholic fermnetation with indigenous yeasts in oak barrels and second fermentation in bottle with disgorging according to the Champenoise Method

Aging

36 months on the lees

Filosofia produttiva

Indigenous yeasts, Recoltant Manipulant, Independent Winegrowners

Additional Notes

Contains sulfites
Collection bottle, no discounts

CHAMPAGNE EXTRA BRUT BLANC DE BLANCS 'LES 7 CRUS' AGRAPART DESCRIPTION

The Brut Blanc de Blancs "Les 7 Crus" is a Champagne made with grapes from 7 prestigious vineyards of Maison Agrapart, chosen for their historical and established quality. These are small parcels located in the best areas of the Côte des Blancs and the Montagne de Reims, which give rise to a Champagne with a fresh and elegant profile and a rich and multifaceted bouquet, featuring fruity aromas, citrus notes, spicy hints, and mineral nuances. It's a label that perfectly encapsulates and represents the Agrapart style, ideal for pairing with appetizers or a delicate seafood menu.

The Extra Brut Blanc de Blancs "Les 7 Crus" Champagne is born in the heart of the Côte des Blancs and represents the synthesis of the 12 hectares of vineyards cultivated by Agrapart. The grapes come exclusively from 7 historic crus: Avize, Cramant, Oger, Avenay val d'Or, Mardeuil, Oiry, Bergeres le Verus, which guarantee exceptional excellence year after year. The vines have an average age of 40 years, with numerous parcels over 65 years old, and each vineyard is vinified separately using only native yeasts. Some of the vins clairs are aged for an extended period on fine lees in barrels, where they undergo malolactic fermentation before the final blend is created. This is a multi-vintage cuvée, typically composed of 40% vintage wine and the remaining 60% being reserve wines from previous years. The second fermentation takes place in the bottle, with a resting period on the lees of over 3 years before disgorgement.

"Agrapart's Les 7 Crus" is the Champagne that, in a glass, narrates the savoir-faire of the famous Maison in Avize, recognized as one of the most interesting interpreters of the Côte des Blancs terroir, characterized by finesse and elegance. The chalky soils and the opportunity to rely on old vines planted in some of the best crus in the area allow the creation of exceptional Champagne with an unmistakable personality. In the glass, it presents itself as a bright straw yellow with golden reflections. The effervescence is very fine and persistent. On the nose, it expresses chalky and iodized sensations, citrus aromas, white fruit, spicy nuances, and delicate toasty notes. On the palate, it has a lively and taut freshness, lending momentum to the fruity and intense sip. The finish is long and persistent with lovely saline notes.

 
Colour

Pale gold

Scent

Fruity and spiced, notes of licorice, ginger and cloves, memories of green apple, white peach and lemon peel

Taste

Show lively freshness, elegance and class, the final is mineral

Temperature
8°-10°C
When to drink
Perfect to drink right away
Glass
Ballon Flute
Perfect for champagne and method champenoise sparkling wines, because the narrow cup with bottom tip lets the development of perlage without dispersing the bubbles. The body, slightly wider than a regular flute, enhances the intense and complex aromas of the wine, while the narrow opening helps their concentration
Longevity
You can easily leave it in your cellar for 3-4 years
GuideYearScoreQuote
Robert Parker093 / 100Outstanding Wine

Agrapart

Foundation Year1894
Vineyard hectares10
Annual production80.000 bt
WinemakerPascal Agrapart
Address57, Avenue Jean-Jaurès - Avize

Perfect to drink with

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Steamed fish-crustaceans

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Risotto with Vegetables

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Grilled Fish

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Smoked Fish

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Risotto with Seafood

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Fresh Cheese

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Ham and salami

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White Meat