The Bergmannhof Chardonnay comes from vines that are over 30 years old and have their roots in the gravelly soils near the winery. The grapes ferment mainly in steel with a small part in oak tonneaux. A partial malolactic fermentation gives body and lactic hints that lend complexity to the wine's floral and fruity profile. On the palate it reveals aromaticity and intensity at the same time, with a structure that allows it to marry well with even light meat dishes
Intense straw yellow
Intense hints of jammy pear, lemon peel and jasmine
Intense, full-bodied but with great freshness and aromaticity