Chardonnay Cotes du Jura 'Grandes Vignes' Domaine Eric Thill 2021
Eric Thill

Chardonnay Cotes du Jura 'Grandes Vignes' Domaine Eric Thill 2021

Eric Thill's Chardonnay 'Grandes Vignes' expresses two typical Jura characters: old vines and savouriness. A pure Chardonnay, it is produced without malolactic fermentation in order to maintain the freshness and distinctive character of the fruit. It has an intense colour and captivates with aromas of chamomile, citrus and hints of iodine. On the palate it reveals great roundness and is very well balanced despite the sharp, freshness on the palate

28,00 €

Features

Denomination

Cotes du Jura AOC

Vines

Chardonnay 100%

Tipologia

Red Wines

Region

Jura ( France )

Alcohol content

12 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation in oak barrels

Aging

10 months on fine lees in oak

Filosofia produttiva

Natural, Organic, Indigenous yeasts

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

CHARDONNAY COTES DU JURA 'GRANDES VIGNES' DOMAINE ERIC THILL 2021 DESCRIPTION

Colour

Intense straw yellow

Scent

Intense fresh hints of camomile and lemon, then hints of iodine and peach

Taste

Great roundness and freshness, very balanced and vertical, sharp finish

Temperature
8°-10°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can let it rest in the cellar for more than 5 years

Eric Thill

Foundation Year2007
Address11 Rue Principale - 39570 Trenal (Francia)

Perfect to drink with

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White Meat

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Aged Cheese

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Pasta-Vegetables Sauce

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Fish Stew

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Risotto with Seafood

The bottles of Eric Thill