Colomba Tradizionale Iginio Massari Alta Pasticceria e Champagne Aubry

On the occasion of Easter, an exclusive Box has been created combining two excellences of taste: Iginio Massari's Colomba and Aubry's Champagne Brut Premier Cru. A perfect harmony between tradition and innovation, designed to make every Easter moment truly special. A perfect combination to celebrate a tasteful and refined Easter, in a limited edition for a truly unique occasion.

The Colomba Massari is a masterpiece of delicacy and flavour, the result of meticulous workmanship involving no less than 65 hours of leavening. Its incredibly soft dough is enriched with cubes of orange peel that give it a fresh and lively citrus note. On the surface, an almond icing frames a sugar grain and whole almonds, creating a perfect contrast to the softness of the interior. This naturally leavened cake combines the tradition of the colomba with a touch of innovation, providing a rich and balanced aromatic bouquet that will satisfy even the most refined palates. Each bite is a journey between soft and crispy textures, an experience that celebrates Easter in an extraordinary way. Availability is limited, making this dove even more precious.

Completing this sensory experience is Aubry's Champagne Brut Premier Cru, one of France's most prestigious cuvées. Produced from the fine Pinot Meunier, Chardonnay and Pinot Noir grapes grown in the best villages of the Montagne de Reims, this Champagne is distinguished by its elegance and class. The fine, persistent perlage and exuberant mousse accompany hints of fruit, such as lemon, peach, pear and apple, with a perfect balance of freshness and minerality. Ageing on the lees lends a depth of flavour that makes every sip a true emotion. With its savoury structure and enveloping persistence, this Champagne is the ideal companion to enhance every festive moment.