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All Red WinesAmaroneBrunello di MontalcinoBaroloValpolicella RipassoMontepulciano AbruzzoChiantiSagrantinoBarbarescoBolgheri RossoBarberaSupertuscan
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White WinesRibolla GiallaGewurztraminerMuller ThurgauPecorinoGreco di TufoGrilloEtna BiancoTimorassoFiano di AvellinoTrebbiano d'AbruzzoChardonnay
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All Artisanal WhitesRibolla GiallaSauvignonSancerrePinot GrisAlbariñoPecorinoMoscatoMalvasiaRieslingVitovskaChardonnay
All Artisanal RedsBaroloBarberaCannonauAglianicoGamayPinot NoirSangioveseEtna RossoLambruscoSyrahMontepulciano
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All Wines from ItalyWines from VenetoWines from TuscanyWines from PiedmontWines from Friuli Venezia GiuliaWines form Emilia-RomagnaWines from PugliaWines from SicilyWines from SardiniaWines from LazioWines from Alto AdigeWines from Calabria
Features
Tipologia
Alcohol content
14 %
Format
75 cl Bottle
Filosofia produttiva
Natural, Indigenous yeasts
Additional Notes
Contains sulfites
Temperature
8°-10°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Vigneti Massa
| Foundation Year | 1879 |
|---|---|
| Vineyard hectares | 30 |
| Annual production | 150.000 bt |
| Address | Piazza Capsoni, 10 - Monleale (AL) |
Perfect to drink with
Ham and salami
Fish Tartare - Carpaccio
Smoked Fish
Fish Appetizers
Eggs and Savoury Pies
Risotto with Seafood
Steamed fish-crustaceans
Grilled Fish
The bottles of Vigneti Massa