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Torre Mora's Etna Rosso 'Cauru' recalls the warmth of Etna's volcanic soil, as its Sicilian name suggests. A blend of Nerello Mascalese and Cappuccio that manages to embody the delicate yet intensely mineral profile of its terroir. On the nose rich hints of flowers and red fruits introduce balsamic citrus and hints of vanilla, the result of the brief passage in barrique. The sip is warm and silky, with moderate body and great freshness
Dark ruby red
Intense aromas of cherry, then hints of bergamot and pomegranate, vanilla finish
Dry, clear on the palate, energetic and with silky tannins