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Orlo is a sparkling white non-alcoholic fermented product made entirely from grapes. The fermentation of Orlo is a game of balance: thanks to Pichia yeasts and constant fermentation control, the grapes ferment but no alcohol is produced. The result is a product rich in fruity aromas, with pleasant hints of baked apple, lemon and white flowers. The palate reveals great freshness which, together with the fine bubbles and a slight sweetness, leads to an elegant, rounded sip. It can remain in the cellar for up to 3 years, try it with a platter of delicious cheeses and cured meats
Light and lively white, slight bubbles
Intense aromas of fresh white fruit such as pear and peach, lemon flesh, pleasant lactic hints and slightly oxidative hints of baked apple
Great freshness, pleasantly citric, mellow and finely sparkling
Ham and salami
Fish Appetizers
Aged Cheese
Finger Food
Fish Tartare - Carpaccio