Franciacorta Pas Dosé Riserva 'Bagnadore' Barone Pizzini 2016
Barone Pizzini

Franciacorta Pas Dosé Riserva 'Bagnadore' Barone Pizzini 2016

The Franciacorta Pas Dosé Riserva "Bagnadore" is a high-profile, highly complex sparkling wine, vinified in barrique and aged on the lees in the bottle for 60 months. Elegant aromas of fruit, citrus and bread crust are integrated into a dry, savory and mineral taste, ample and juicy

55,00 
Awards
4Vitae AIS
5Bibenda
3Gambero Rosso
2Slowine

Features

Denomination

Franciacorta DOCG

Vines

Chardonnay 50%, Pinot Nero 50%

Region

Alcohol content

12 %

Format

75 cl Bottle

Vinification

Matures 6 months in barriques and 6 months in steel tanks, then second fermentation in the bottle according to the Champenoise method

Aging

60 months on the lees

Filosofia produttiva

Organic

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

FRANCIACORTA PAS DOSÉ RISERVA 'BAGNADORE' BARONE PIZZINI 2016 DESCRIPTION

Franciacorta Pas Dosé Riserva 'Bagnadore' is an elegant and articulate sparkling wine that stands as one of the highest expressions of Barone Pizzini's Lombard production reality. The grapes destined for this label come from a single vineyard named Roccolo, located near a forest that mitigates the climate, contributes to the important temperature swings between day and night and promotes biodiversity. To ensure consistent, superlative quality, Riserva 'Bagnadore' is produced in limited quantities only in the best vintages.

Barone Pizzini Franciacorta Riserva Pas Dosé 'Bagnadore' is made from a blend of Chardonnay and Pinot Noir, varieties organically farmed on hillside soils of morainic origin consisting mainly of fine sand and pebbles. The vines, approximately 30 years of age, are located 250 meters above sea level. Once harvested, the grapes undergo a soft pressing, followed by alcoholic fermentation partly in steel tanks and partly in barriques, the same wine containers where the several-month maturation phase takes place. After blending, the sparkling wine base is placed in the bottle, and draught syrup is added for refermentation, according to the Metodo Classico, with at least 60 months of ageing on the lees in the glass. Concluding the sur lie stop, disgorging and subsequent topping off with the same wine is carried out.

In the glass, Barone Pizzini's Riserva 'Bagnadore' Franciacorta Pas Dosé takes on a straw-yellow colour tending to golden with elegant bubbles. The olfactory range is defined by irresistible hints of apple, lemon peel, cedar and flowers, enriched by mineral notes and scents of bakery and toasted almond. Broad and creamy on the palate, with a pressing freshness that combines with the energetic savoury-mineral timbre in a very long finish.

Colour

Gold

Scent

Bread crust, lemon, flowers; secondly cedar and almond

Taste

Savory and mineral taste with an important and juicy persistence

Temperature
8°-10°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Ballon Flute
Perfect for champagne and method champenoise sparkling wines, because the narrow cup with bottom tip lets the development of perlage without dispersing the bubbles. The body, slightly wider than a regular flute, enhances the intense and complex aromas of the wine, while the narrow opening helps their concentration
Longevity
You can easily leave it in your cellar for 3-4 years
GuideYearScoreQuote
Vitae AIS20154 / 4Wine with an excellent stylistic and organoleptic profile
Bibenda20155 / 5Excellent Wine
Gambero Rosso20143 / 3Excellent Wine
Slowine20142 / 3Excellent Wine, with strong links with Terroir and Tradition

Barone Pizzini

Foundation Year1870
Vineyard hectares58
Annual production370.000 bt
WinemakerLeonardo Valenti
AddressVia San Carlo, 14 - 25050 Provaglio d'Iseo (BS)

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