Franciacorta Brut Saten 'Via della Seta' Vigneti Cenci

Franciacorta Brut Satèn 'La Via della Seta' is a Franciacorta of the Satèn type with a typical creamy and velvety taste, made by the Vigneti Cenci production company using the so-called 'Solouva' method. In accordance with the specifications for the Satèn category, this Franciacorta is produced from only white grape varieties, specifically Chardonnay and Pinot Bianco. The origin of the appellation "Satèn" is to be found in the assonance with the terms "satin" and "seta", words that express the marked softness of the type, a consequence of the lower atmospheric pressure in the bottle. Precisely to emphasise the silky character of this sparkling wine, the Cenci-Bassi family, owners of the winery, opted for the name 'La Via della Seta'.

Franciacorta Vigneti Cenci 'La Via della Seta' Brut Satèn is made from a blend of Chardonnay (90%) and Pinot Bianco (10%), varieties grown in the Cologne area, particularly on the slopes of Monte Orfano. Here the exposure is south-west, while the soil consists of a rocky substratum of conglomerate gravel beneath an ancient, stepped colluvial layer. In the cellar, the grapes undergo soft pressing, followed by alcoholic fermentation of the must at a controlled temperature. Secondary fermentation takes place in the bottleusing only must as a source of sugars and the wine is left to mature for at least 30 months on the lees before disgorging and final dosage, still using only sugars from the grapes.

Vigneti Cenci's Satèn Franciacorta Brut 'La Via della Seta' has a straw-yellow colour with greenish flashes and intense bubbles. Very fragrant aromas of pear, lemon peel and flowers such as magnolia characterise the nose, combined with hints of almond on the finish. Excellent balance on the palate between silky creaminess and brilliant freshness, elements that support the good overall structure anticipating the pleasant savoury finish.