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Features
Denomination
Collio DOC
Tipologia
Region
Alcohol content
13.5 %
Format
75 cl Bottle
Filosofia produttiva
Macerated on grape peel, Indigenous yeasts, Natural
Additional Notes
Contains sulfites
Temperature
10°-14°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for white wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Keber Renato
| Foundation Year | 1900 |
|---|---|
| Vineyard hectares | 15 |
| Annual production | 45.000 bt |
| Winemaker | Renato Keber |
| Address | Renato Keber, Località Zegla, 15, 34071 Cormons GO |
Perfect to drink with
Pasta-Tomato Fish Sauce
White Meat
Blue Cheese
Aged Cheese
Grilled Fish
The bottles of Keber Renato