Gewurztraminer 'Nussbaumer' Tramin 2022
Tramin

Gewurztraminer 'Nussbaumer' Tramin 2022

The Gewurztraminer  "Nussbaumer" is an intense and structured aromatic white wine, vinified and aged only in stainless steel to preserve the primary aromas of the grape variety. Rose petals, tropical fruit and sweet spices enchant the nose and introduce a soft, fragrant sip of great intensity and richness

Not available

31,50 
Awards
3Gambero Rosso
5Bibenda
94Veronelli
4Vitae AIS
93James Suckling
92Robert Parker

Features

Denomination

Alto Adige/Sudtirol DOC

Vines

Gewurztraminer 100%

Tipologia

Region

Alcohol content

14.5 %

Format

75 cl Bottle

Aging

11 months in steel tanks

Additional Notes

Contains sulfites

GEWURZTRAMINER 'NUSSBAUMER' TRAMIN 2022 DESCRIPTION

Gewürztraminer "Nussbaumer" is one of the most prestigious labels from the South Tyrolean winery Tramin. The aromatic grape variety, which originated in central Europe from a spontaneous mutation of Traminer or Savagnin Blanc, has found a second home in the Tramin area, where it expresses itself with a particular richness of scents and aromas. The label is produced in a thousand bottles, with a selection of particularly rich and ripe grapes. The low yields favour a remarkable aromatic concentration, which gives an extraordinary complexity and taste persistence. It is a white wine with a great personality, which goes very well with spicy dishes of Indian or Asian cuisine.

"Nussbaumer" is a Gewürztraminer made in one of South Tyrol's most famous cooperative wineries. Founded in the late 19th century, Tramin operates about 260 hectares of vineyards, divided into small plots located in the most vocated areas of the Tramin area. The Gewürztraminer grapes come from the vineyards of the Nussbaumer farm, which is located in the Sella locality, at an altitude between 350 and 550 meters above sea level with south-facing, southeastern exposure. The climate, which is very cool and windy, is characterized by considerable temperature changes, which favour the development of very intense aromas. The vines are between 10 and 40 years old and are grown on moraine soils composed of limestone gravel and clay, which insist on a substrate of porphyry rocks. The grapes are hand-picked in late October, and after a short cold maceration, they are soft-pressed. The must bloom ferments in stainless steel vats at a temperature of 18°C, then matures in steel tanks on the fine lees until August and is aged in bottles for 3 months before release for sale.

The white Gewürztraminer "Nussbaumer" from Tramin has established itself over the years as one of the most famous wines of Alto Adige, an essential reference point for all fans of this fascinating aromatic grape variety. In the glass, it is deep yellow in colour with luminous golden highlights. Rich and ample, it gives an intoxicating palette of aromas reminiscent of rose petals, geranium, lily, notes of nutmeg, cinnamon, soft spices, the aromas of lychee, passion fruit, mango, ripe yellow fruit, sensations of citrus peel and ginger. The sip is rich and enveloping, with complex, intense and harmonious aromas accompanying a balanced, soft and very persistent finish. Gewürztraminer at its most aromatic.

Colour

Straw and bright yellow

Scent

Pleasant and fragrant notes of rose petals, cinnamon, cloves and ripe tropical fruit, delicate spicy notes

Taste

Fresh and fruity, full and soft, balanced, with a pleasant hint of bitterness in the finish

Temperature
10°-12°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for white wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can easily leave it in your cellar for 4-5 years
GuideYearScoreQuote
Gambero Rosso20213 / 3Excellent Wine
Bibenda20215 / 5Excellent Wine
Veronelli202194 / 100Excellent Wine
Vitae AIS20214 / 4Wine with an excellent stylistic and organoleptic profile
James Suckling202193 / 100Outstanding Wine
Robert Parker202092 / 100Outstanding Wine

Tramin

Foundation Year1898
Vineyard hectares270
Annual production1.900.000 bt
WinemakerWilli Stürz
AddressCantina Tramin, Strada del vino, 144 - Termeno (BZ)

Perfect to drink with

alt text

Sushi & Sashimi

alt text

Finger Food

alt text

Fish Tartare - Carpaccio

alt text

Fish Appetizers

alt text

Pasta with Fish no Tomato

alt text

Steamed fish-crustaceans

alt text

Grilled Fish