Gin 'Floraison' G Vine

The Gin "Floraison Green" by G Vine is the first gin created by alcohol and neutral grape vine flower in the Cognac region (France), Jean Sébastien Robicquot and Bruno de Reilhac. A product that clears the notions of classic gin. In mid-June each year, the green flower vine Ugni Blanc begins to bloom and before maturing and becoming grape, is used for the infusion of G'Vine Gin. In September, the grapes are picked and immediately pressed and turned into wine; alcohol that results is distilled four times producing an alcohol grape neutral. Unlike the traditional grain alcohol associated with the production of gin, alcohol that comes from this grape is decidedly less angular and more sweet, with a 'flavor and a more gentle. Nine are the fruits botanical chosen for purity, aroma and healing properties: the root of juniper, licorice, green cardamom, cassia bark, coriander, juniper berries, pepper of Java, nutmeg and lime. These botanicals are infused two to five days and consequently neutral grape spirits in alcohol. It ends with a fifth and final distillation: the essence of the grape flowers, neutral alcohol resulting dall'Ugni Blanc and alcohol derived from botanical fruits. G'Vine Floraison is spicy and velvety. It has complex aromas and soft floral. Named the best distilled gin in the world by Drinks International, crystalline white color, a nose of cardamom and ginger and is round in the mouth with flavors of flowers and spices. The floral note is very evident, along with ginger, cardamom and juniper. Final dry and clean.