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'Grasta' is a red wine of great structure and elegance, produced by Manciaciumi, a young artisan company located on the southern slope of Etna. After vinification in steel, it matures in amphora for several months, revealing a deep and harmonious body, with a marked mineral freshness. The olfactory bouquet is broad, with hints of ripe red fruits, sweet spices, flowers and delicate mineral and Mediterranean notes.
Intense ruby red with garnet flashes
Ripe red fruits, delicate spices, earthy and volcanic notes
Full-bodied, smooth, deep, elegant and long lasting
Roasted and Grilled Meat
Red Meat Stew
White Meat
Pasta Bolognese
Risotto with Mushroom