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Features
Denomination
Lazio IGT
Tipologia
Alcohol content
15 %
Format
75 cl Bottle
Filosofia produttiva
Indigenous yeasts, Natural
Additional Notes
Contains sulfites
Temperature
18°-20°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 1 or 2 hours before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Ballon
Perfect for robust, full-bodied and intense red wines, which require intense oxygenation to disclose all their deep and complex aromas and enhance the evolution in the glass
San Giovenale
| Foundation Year | 2006 |
|---|---|
| Vineyard hectares | 10 |
| Annual production | 9.000 bt |
| Winemaker | Marco Casolanetti |
| Address | San Giovenale Habemus, Loc. La Macchia, 01010 Blera (VT) |
Perfect to drink with
Risotto with Meat
Red Meat Stew
Game
Blue Cheese
Aged Cheese
The bottles of San Giovenale