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Il Guercio Tenuta di Carleone 2022
Tenuta di Carleone

Il Guercio Tenuta di Carleone 2022

Tenuta di Carleone's 'Il Guercio' is a Sangiovese from an ancient terraced vineyard at Lamole, at an altitude of 650 metres. It is an original wine that wants to distance itself from the more typical expressions of the area: the harvest is late, 30% whole bunches are used and maceration is extremely long. These choices result in a wine of great character and a different perspective. Hints of fresh, lively dark fruit dominate the nose, with hints of orange and liquorice on the finish. Fresh and tannic, it is nervous but drinkable, perfect with pasta or meat dishes

64,50 

Features

Denomination

Toscana IGT

Vines

Sangiovese 100%

Tipologia

Alcohol content

13.5 %

Format

75 cl Bottle

Vineyards

Vines from a single terraced vineyard about 700 metres above sea level, near Lamole

Vinification

Spontaneous alcoholic fermentation in cement with indigenous yeasts, 30% whole cluster, maceration for approx. 5 months

Aging

12 months in concrete

Filosofia produttiva

Natural, Organic, Indigenous yeasts

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

IL GUERCIO TENUTA DI CARLEONE 2022 DESCRIPTION

Tenuta di Carleone's 'Il Guercio' is a Tuscan red wine capable of revealing the freshest and most modern character of Sangiovese, all played on fruit and crispness, the expression of a single high altitude vineyard in the municipality of Lamole. The name of the label pays homage to Sean O'Callaghan, the skilled English oenologist in charge of Tenuta di Carleone's artisanal production, nicknamed 'Il Guercio'. This expression, meaning a person who is cross-eyed or almost blind in one eye, is a reference to Sean's offended eye, a distinctive trait of the oenologist.

Tenuta di Carleone 'Il Guercio' is a pure Sangiovese whose grapes come from a single old terraced vineyard located just outside the village of Lamole, at an altitude of a good 650 metres above sea level. The vines are grown under a certified organic system, supplemented by biodynamic practices, while the harvest is carried out by hand at a late stage to ensure the full ripeness of the grapes, which are then mellowed in cement vats for 30% whole cluster. Here, alcoholic fermentation occurs spontaneously through the intervention of indigenous yeasts alone, accompanied by a very long 4-5 month maceration on the skins, and the wine then rests for approximately 12 months in cement until final bottling, which is carried out without prior clarification or filtration.

Tenuta di Carleone's 'Il Guercio' has a dark ruby red colour. On the nose, fragrant aromas of red fruits such as cherry and currant alternate with hints of blackberry, hints of liquorice and orange peel and balsamic nuances. The taste is fresh and intense, soft and drinkable at the same time, with a dense but integrated tannic texture that accompanies the clear sensations of red fruits on the finish of lasting persistence.

Colour

Dark ruby red

Scent

Red fruits such as currants and cherries, hints of blackberry, liquorice and orange peel

Taste

Fresh and intense, with a dense tannic texture, soft and drinkable