Le Gamay du Matin' originates in the heart of Lorraine, produced by Vanessa Letort for Du Vin Aux Liens. The vines are located on soils rich in limestone and are currently in conversion to organic. Vinification involves whole cluster maceration, followed by gentle pressing, spontaneous fermentation and then resting in oak barrels that have already 'known' some wine. The result is a slender, fruity red, where notes of red fruits intertwine with hints of black pepper. Beverino and with great persistence, it is light-hearted, perfect served chilled in summer for aperitifs or even with pizza
Light, bright ruby red
Fresh wild strawberry and hints of violet, hints of cherries in spirit, black pepper on the finish
Slightly tannic but well structured, fresh and savoury, with great aromatic persistence