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All Red WinesAmaroneBrunello di MontalcinoBaroloValpolicella RipassoMontepulciano AbruzzoChiantiSagrantinoBarbarescoBolgheri RossoBarberaSupertuscan
Reds from ItalyReds from FranceReds from SpainReds from PiedmontReds from TuscanyReds from VenetoReds from CalabriaReds from SicilyReds from PugliaReds from SardiniaReds from Alto Adige
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Features
Denomination
Vigneti delle Dolomiti IGT
Tipologia
Alcohol content
12.5 %
Format
75 cl Bottle
Filosofia produttiva
Triple A, Indigenous yeasts, Natural
Additional Notes
Contains sulfites
Temperature
14°-16°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Perfect to drink right away
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Foradori
| Foundation Year | 1939 |
|---|---|
| Vineyard hectares | 28 |
| Annual production | 150.000 bt |
| Winemaker | Elisabetta Foradori |
| Address | Via Damiano Chiesa 1, 38017 - Mezzolombardo (TN) |
Perfect to drink with
Ham and salami
Finger Food
Pasta-Vegetables Sauce
Pizza
Fresh Cheese
The bottles of Foradori