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Meneghetti's Malvasia comes from the evocative red soil of Istria, rich in iron and minerals useful for the growth of the vines, tended by hand according to the Simonit & Sirch method. The nose reveals typical aromas of Mediterranean scrub intertwined with notes of apricot, peach and intriguing hints of acacia flowers that complete the olfactory picture. The palate reveals itself to be smooth and balanced, an ideal companion for savoury seafood dishes
Straw yellow with greenish reflections
Notes of Mediterranean herbs with fruity hints of peach, apricot and pineapple, with acacia flowers on the finish
Soft, good balance between freshness and warmth, very persistent
Address | Meneghetti Wine Hotel & Winery, Stancija Meneghetti 1 - 52211 Bale, Istria (HR) |
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Fish Appetizers
White Meat
Fresh Cheese
Pasta with Fish no Tomato
Steamed fish-crustaceans