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All Red WinesAmaroneBrunello di MontalcinoBaroloValpolicella RipassoMontepulciano AbruzzoChiantiSagrantinoBarbarescoBolgheri RossoBarberaSupertuscan
Reds from ItalyReds from FranceReds from SpainReds from PiedmontReds from TuscanyReds from VenetoReds from CalabriaReds from SicilyReds from PugliaReds from SardiniaReds from Alto Adige
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White WinesRibolla GiallaGewurztraminerMuller ThurgauPecorinoGreco di TufoGrilloEtna BiancoTimorassoFiano di AvellinoTrebbiano d'AbruzzoChardonnay
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All Artisanal RedsBaroloBarberaCannonauAglianicoGamayPinot NoirSangioveseEtna RossoLambruscoSyrahMontepulciano
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All Wines from ItalyWines from VenetoWines from TuscanyWines from PiedmontWines from Friuli Venezia GiuliaWines form Emilia-RomagnaWines from PugliaWines from SicilyWines from SardiniaWines from LazioWines from Alto AdigeWines from Calabria
Features
Denomination
Salento IGT
Tipologia
Alcohol content
15 %
Format
75 cl Bottle
Filosofia produttiva
Independent Winegrowners, Indigenous yeasts, Natural
Additional Notes
Contains sulfites
Temperature
16°-18°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
| Guide | Year | Score | Quote |
|---|---|---|---|
| Bibenda | 2021 | 4 / 5 | High Level Wine |
| Gambero Rosso | 2020 | 2 / 3 | High Level Wine |
Morella
| Foundation Year | 2000 |
|---|---|
| Vineyard hectares | 20 |
| Annual production | 35.000 bt |
| Winemaker | Lisa Gilbee |
| Address | Via per Uggiano, 147 - 74024 Manduria (TA) |
Perfect to drink with
Pasta Bolognese
Risotto with Meat
Roasted and Grilled Meat
White Meat
Red Meat Stew
The bottles of Morella