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Italian Producers
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All Red WinesAmaroneBrunello di MontalcinoBaroloValpolicella RipassoMontepulciano AbruzzoChiantiSagrantinoBarbarescoBolgheri RossoBarberaSupertuscan
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White WinesRibolla GiallaGewurztraminerMuller ThurgauPecorinoGreco di TufoGrilloEtna BiancoTimorassoFiano di AvellinoTrebbiano d'AbruzzoChardonnay
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All Wines from ItalyWines from VenetoWines from TuscanyWines from PiedmontWines from Friuli Venezia GiuliaWines form Emilia-RomagnaWines from PugliaWines from SicilyWines from SardiniaWines from LazioWines from Alto AdigeWines from Calabria
Features
Tipologia
Alcohol content
15 %
Format
75 cl Bottle
Filosofia produttiva
Indigenous yeasts, Triple A, Natural
Additional Notes
Contains sulfites
Temperature
18°-20°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Barbacarlo - Lino Maga
| Foundation Year | 1886 |
|---|---|
| Vineyard hectares | 7 |
| Annual production | 13.000 bt |
| Address | Maga Lino, Via Mazzini Giuseppe, 50 - 27043 Broni (PV) |
Perfect to drink with
Ham and salami
Pasta Bolognese
Roasted and Grilled Meat
Red Meat Stew
The bottles of Barbacarlo - Lino Maga