Montefalco Rosso Adanti 2019
Adanti

Montefalco Rosso Adanti 2019

Montefalco Rosso by Adanti is a smooth, rich and balanced red wine, aged for 12 months in oak barrels. It has a ripe aromatic profile, composed of wild berries, wild spices and black pepper. The taste is intense, rich and fresh, with smooth woody hints

Not available

13,50 
Awards
3Vitae AIS
88Veronelli
91James Suckling
2Slowine

Features

Denomination

Montefalco DOC

Vines

Sangiovese 70%, Sagrantino 15%, Barbera 5%, Merlot 5%, Cabernet Sauvignon 5%

Tipologia

Region

Alcohol content

14.5 %

Format

75 cl Bottle

Vinification

Destemming, pressing, fermentation on the skins in steel tanks for 15 days and maceration for other 4-5 days

Aging

18 months in steel tanks and 12 months in oak barrels

Additional Notes

Contains sulfites

MONTEFALCO ROSSO ADANTI 2019 DESCRIPTION

Adanti's Montefalco Rosso is an intense and rich wine that comes from a blend of red grapes traditionally grown in the magnificent hillside territory of Montefalco. Aged in wood for a year, it has a smooth and harmonious profile, with a bouquet expressing ripe aromas of red fruit, berries and spices. Medium-bodied and well structured, it has a pleasant drinkability from a young age, thanks to a nice balance between fruity aromas, tannins and final freshness.

Montefalco Rosso wine is produced on the estate of Cantina Adanti, which manages some 30 hectares, divided into various plots, cultivated in the hilly areas near Arquata and Colcimino. To make this label, grapes from several plots located in the territory of the municipality of Bevagna with southeastern exposure and at an altitude of 230 meters above sea level are used. The cool, continental climate and soils of a predominantly clay matrix, with sandy components, proved perfect for red grape varieties such as: Sangiovese, Sagrantino, Barbera, Merlot and Cabernet Sauvignon. Manual harvests follow the ripening periods of the various grapes, which are vinified separately. After destemming-crushing, fermentation takes place in steel tanks at a controlled temperature of 28 °C, with maceration on the skins for a couple of weeks, accompanied by daily pumping-over and délestage. It matures for at least 12 months in oak barrels before bottling.

Cantina Adanti's Montefalco Rosso is a wine that well describes the vocation of the Montefalco area for the production of excellent red wines, not only with pure Sagrantino, but also with interesting blends. The color is intense ruby red tending to garnet. The nose recalls aromas of ripe red fruit, small dark berries, hints of underbrush, spices and woody nuances. On the palate it has a good structure, the sip is pleasantly soft and harmonious, with an evolved tannic texture and a lingering finish.

 

Colour

Intense ruby red tending to garnet

Scent

Intense and articulated, with notes of ripe wild berries, black pepper and wild spices

Taste

Smooth, rich and fruity, with a good freshness, with light woody hints

Temperature
18°-20°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You cna easily cellar it for 4-5 years
GuideYearScoreQuote
Vitae AIS20183 / 4Wine with an excellent stylistic and organoleptic profile
Veronelli201888 / 100Very Good Wine
James Suckling201891 / 100Outstanding Wine
Slowine20182 / 3Excellent Wine, with strong links with Terroir and Tradition

Adanti

Foundation Year1975
Vineyard hectares30
Annual production130.000 bt
WinemakerMaurizio Castelli, Daniele Palini
AddressVia Belvedere 2, Loc. Arquata - 06031 Bevagna (PG)

Perfect to drink with

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Ham and salami

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Pasta Bolognese

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Roasted and Grilled Meat

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Red Meat Stew