Nebbiolo Giacomo Brezza 2023
Brezza Giacomo

Nebbiolo Giacomo Brezza 2023

Medium-bodied red wine, fresh and smooth, very pleasant. 

17,00 
Awards
87Veronelli
2Gambero Rosso
88Robert Parker
3Vitae AIS

Features

Denomination

Langhe DOC

Vines

Nebbiolo 100%

Tipologia

Region

Alcohol content

14.5 %

Format

75 cl Bottle

Vinification

Spontaneous fermentation with indigenous yeasts and maceration on the skins for 6-10 days in steel

Aging

Some months in steel

Filosofia produttiva

Independent Winegrowners, Indigenous yeasts, Organic

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

NEBBIOLO GIACOMO BREZZA 2023 DESCRIPTION

A truly original and compelling Nebbiolo, aged only in stainless steel, with great drinkability and freshness. A wine that brings out the beautiful typical of the grape, without any aging in wood and, for this reason, lighter and more drinkable than many Nebbiolo of the area. A great table wine, perfect to pair with pasta dishes of the Italian tradition. The cellar Brezza is an absolute guarantee of quality and produces some of the most popular and award-winning Barolo. It is a traditional reality and, at the same time, dynamic, capable of giving an extraordinary quality without sacrificing innovation. To confirm this, simply open the elegant glass stopper that Brezza has chosen for this Nebbiolo won an experiment in place for a really delicious wine.

Colour

Ruby red

Scent

Pleasant blend of floral and fruity with notes of violet, cherry, blackberry and strawberry

Taste

Fresh and harmonious taste typical of Nebbiolo aged only in stainless

Temperature
16°-18°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Perfect to drink right away
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can easily cellar it for 3-4 years
GuideYearScoreQuote
Veronelli202287 / 100Very Good Wine
Gambero Rosso20222 / 3High Level Wine
Robert Parker202188 / 100Good – Very Good Wine
Vitae AIS20223 / 4Wine with an excellent stylistic and organoleptic profile

Brezza Giacomo

Foundation Year1885
Vineyard hectares20
Annual production100.000 bt
WinemakerEnzo Brezza
AddressBrezza Giacomo e Figli, Via Lomondo, 4 - 12060 Barolo (CN)

Perfect to drink with

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Pasta Bolognese

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Pasta-Vegetables Sauce

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Risotto with Mushroom

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Roasted and Grilled Meat