Nekaj Damijan Podversic 2020
Podversic Damijan

Nekaj Damijan Podversic 2020

The "Nekaj" by Podversic is a still Friulano, full-bodied, intense and elegant, aged 36 months in wooden casks.

42,00 
Awards
4Bibenda
4Vitae AIS
2Gambero Rosso
92Veronelli

Features

Denomination

Venezia Giulia IGT

Vines

Friulano 100%

Tipologia

Alcohol content

14 %

Format

75 cl Bottle

Vinification

2-3 months of maceration on the skins in small conical oak. Only indigenous yeasts. Not filtered

Aging

36 months in 20-30 hl wooden casks and 12 months in bottle

Filosofia produttiva

Indigenous yeasts, Macerated on grape peel, Orange Wine, Natural

Additional Notes

Contains sulfites

NEKAJ DAMIJAN PODVERSIC 2020 DESCRIPTION

The Tocai Friulano "Nekaj" by Podversic is another example of the talent and the class of Damijan Podversic, the favorite pupil of Josko Gravner; Damijan began as a young man to take care of wine and he did a fantastic teacher, Josko. The vineyards are situated on the wooded slopes of Monte Calvario, near Gorizia, in an environment magical and absolutely pristine, ideal for growing grapes healthy and rich in taste. The Organic viticulture is a mantra for Damijan Podversic who spends much of his time to make sure that you do not alter in any way the balance and health of plants and nature. The Tocai Friulano "Nekaj" is another example of a unique wine that is fermented on the skins with no use of selected yeasts and that is put on the market only when the currency Damijan as ready for tasting. Friulano in purity, the Nekaj by Podversic is a complex and elegant white wine, which tells the history of wine and thinking about the future going to rediscover and spread the past. The scent that is able to offer you a world apart: austere, heady, full bodied, citrus alternates with hazelnuts, quince with hints of herbs. Deep, intense, with a sweetness that beautifully blends the flavor. All of this is the Nekaj of Damijan Podversic.

Colour

Golden yellow with orange reflections

Scent

Complex and elegant, with hints of citrus and hazelnuts, with pleasant herbal notes

Taste

Deep, intense and balanced

Temperature
14°-16°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large Goblet
Perfect for intense and strctured orange wines, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can leave it in your cellar even more than 5 years
GuideYearScoreQuote
Bibenda20194 / 5High Level Wine
Vitae AIS20184 / 4Wine with an excellent stylistic and organoleptic profile
Gambero Rosso20192 / 3High Level Wine
Veronelli201992 / 100Excellent Wine

Podversic Damijan

Foundation Year1988
Vineyard hectares10
Annual production32.000 bt
WinemakerNatale Favretto
AddressVia Brigata Pavia, 61 - 34170 Gorizia (GO)

Perfect to drink with

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Smoked Fish

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Eggs and Savoury Pies

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Pasta-Tomato Fish Sauce

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Risotto with Seafood