Parpato Vite ad Ovest 2022
Vite ad Ovest

Parpato Vite ad Ovest 2022

The Parpato from Vite ad Ovest winery is a Sicilian red wine aged about 9 months on fine lees. Rich, juicy and flowing on the palate, with a long finish where light tannins emerge, the nose expresses notes of small red fruits, floral hints and slight herbaceous hints. Perfect with red meat dishes or to drink as an aperitif, served chilled, with a board of cured meats and cheeses

22,50 

Features

Denomination

Terre Siciliane IGT

Vines

Parpato 100%

Tipologia

Region

Alcohol content

11.5 %

Format

75 cl Bottle

Vinification

Maceration 50% whole cluster and 50% destemmed in everso cap tanks, spontaneous alcoholic fermentation

Aging

At least 9 months on fine lees

Filosofia produttiva

Natural, Indigenous yeasts

Additional Notes

Contains sulfites

PARPATO VITE AD OVEST 2022 DESCRIPTION

The "Parpato" from the Sicilian winery Vite ad Ovest is a red wine with a fresh and juicy style inspired by Burgundian winemaking techniques. The Parpato is a rare and ancient native black grape variety of Western Sicily, the region where the artisanal reality of Vite ad Ovest operates. Some hypotheses suggest that it may be a biotype of Carignano, while other theories point to a distant relationship with Grenache, a noble grape of the Mediterranean.

Vite ad Ovest's Parpato comes solely from Parpato grapes grown in the district of Pellegrino, in the territory of Marsala, applying the principles of organic agriculture. The vines are relatively young and grow on clay-rich soils at an altitude of about 100 meters above sea level. Harvesting is entirely done by hand in the second decade of September, and the grapes are then vinified in the Burgundian style through 15 days of maceration on the skins in open-top vats, with 50% whole cluster and the remaining 50% destemmed. Alcoholic fermentation relies solely on the yeasts present on the grapes and in the winemaking environment and is followed by a maturation of at least 9 months on fine lees, after which the wine is bottled without undergoing clarification or filtration operations. The final release onto the market occurs after a minimum of 2 years of further bottle aging.

Vite ad Ovest's Parpato has a bright ruby red color with purple hues. The aromatic range presents hints of small red and black fruits such as blackberry and cherry, accompanied by delicate herbal notes. On the palate, it is rich yet at the same time smooth and lively, with light tannins and juicy freshness guiding the enveloping and persistent finish.

Colour

Bright ruby red with purple hues

Scent

Notes of small red fruits including blackberry and cherry, and delicate herbaceous undertones

Taste

Rich, juicy and enveloping, slightly tannic and persistent on the finish

Temperature
16°-18°C
When to drink
Perfect to drink right away
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion

Vite ad Ovest

Foundation Year2013
Vineyard hectares6.5
Annual production24.000 bt
WinemakerVincenzo Angileri
AddressViteadovest, Contrada Amabilina, 519 - 91025 Marsala (TP)

Perfect to drink with

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Ham and salami

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Pasta-Vegetables Sauce

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Aged Cheese

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Roasted and Grilled Meat

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Risotto with Mushroom