Bergmannhof's Pinot Noir 'Lahn' is an elegant expression of this noble grape variety that now calls South Tyrol home. The grapes ferment spontaneously in open oak vats and spend the next 10 months on fine lees in tonneaux before bottling without filtration. A further resting period of at least 8 months in the bottle completes the maturation, giving character and complexity. Intense hints of red fruits complement a spicy, balsamic undertone with hints of undergrowth. The palate is warm and juicy but with great finesse
Dark ruby red
Intense aromas of violet and hibiscus, cherry, undergrowth and cloves
Fine and elegant, subtle but with good warmth, sapid and with lots of juiciness