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Features
Denomination
Valle d'Aosta DOC
Tipologia
Region
Valle d'Aosta ( Italy )
Alcohol content
14 %
Format
75 cl Bottle
Filosofia produttiva
Independent Winegrowners
Additional Notes
Contains sulfites
Temperature
16°-18°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
| Guide | Year | Score | Quote |
|---|---|---|---|
| Vitae AIS | 2020 | 3 / 4 | Wine with an excellent stylistic and organoleptic profile |
| Gambero Rosso | 2021 | 2 / 3 | High Level Wine |
Ottin
| Foundation Year | 2007 |
|---|---|
| Vineyard hectares | 10 |
| Annual production | 60.000 bt |
| Address | Fraz. Porossan Neyves, 209 - 11100 Aosta(AO) |
Perfect to drink with
Pasta Bolognese
Roasted and Grilled Meat
Red Meat Stew
Game
Aged Cheese
The bottles of Ottin