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All Red WinesAmaroneBrunello di MontalcinoBaroloValpolicella RipassoMontepulciano AbruzzoChiantiSagrantinoBarbarescoBolgheri RossoBarberaSupertuscan
Reds from ItalyReds from FranceReds from SpainReds from PiedmontReds from TuscanyReds from VenetoReds from CalabriaReds from SicilyReds from PugliaReds from SardiniaReds from Alto Adige
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White WinesRibolla GiallaGewurztraminerMuller ThurgauPecorinoGreco di TufoGrilloEtna BiancoTimorassoFiano di AvellinoTrebbiano d'AbruzzoChardonnay
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All Wines from ItalyWines from VenetoWines from TuscanyWines from PiedmontWines from Friuli Venezia GiuliaWines form Emilia-RomagnaWines from PugliaWines from SicilyWines from SardiniaWines from LazioWines from Alto AdigeWines from Calabria
Features
Denomination
Toscana IGT
Tipologia
Alcohol content
14.5 %
Format
75 cl Bottle
Additional Notes
Contains sulfites
Temperature
18°-20°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 1 or 2 hours before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Poggio Mandorlo
| Foundation Year | 2001 |
|---|---|
| Vineyard hectares | 12 |
| Annual production | 55.000 bt |
| Winemaker | Filippo Paoletti |
| Address | Poggio Mandorl Società Agr. Srl, Località Ansidonia, 58038 - Seggiano (GR) |
Perfect to drink with
Pasta Bolognese
Risotto with Meat
Roasted and Grilled Meat
Red Meat Stew
Game
Aged Cheese
The bottles of Poggio Mandorlo