'Posca Rossa' Orsi - Vigneto San Vito
Orsi - Vigneto San Vito

'Posca Rossa' Orsi - Vigneto San Vito

The 'Posca Rossa' by Orsi - Vigneto San Vito is an intriguing red wine produced by this winery in the Bologna area that experiments with the Solera method: the wines, produced with minimal intervention, are processed with cement, steel and barrels and then bottled, tailoring, blending different vintages to create cuvées that are always unique. The nose reveals hints of fragrant red fruits and flowers, slight animal hints and a very pleasant vanilla finish. The palate reveals itself to be soft and round. Complex and gastronomic, try it with succulent roasts

15,90 

Features

Vines

Red grapes

Tipologia

Alcohol content

13.5 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation of various cuvées in cement, steel and oak barrels, with indigenous yeasts

Filosofia produttiva

Natural, Indigenous yeasts, Biodynamic, Organic

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

'POSCA ROSSA' ORSI - VIGNETO SAN VITO DESCRIPTION

Colour

Vivid ruby red

Scent

Fruity hints with strawberry aromas, slightly funky animal notes, finish with hints of vanilla

Taste

Quite soft and round on the palate, with good balance and flavour

Temperature
16°-18°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can let it rest in the cellar for more than 5 years

Orsi Vigneto San Vito

Foundation Year2005
Vineyard hectares15
AddressLocalità Pragatto, Via Puglie, 12-40056, Crespellano (BO)

Perfect to drink with

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Ham and salami

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Roasted and Grilled Meat

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Red Meat Stew

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White Meat

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Risotto with Meat