Pouilly Fuissé Albert Bichot 2022

Name: Pouilly Fuissé Albert Bichot 2022
Brand: Albert Bichot
SKU: 22V104080
Price: 49 EUR
Availability: InStock

Albert Bichot's Pouilly-Fuissé is a white wine with character from the Mâconnais. It comes from steep vineyards in the southernmost, sun-kissed area of Burgundy. The result is a fuller, fruitier Chardonnay-based wine, with clear aromas of white and yellow fruit combined with spices reminiscent of the passage in wood such as vanilla. On the palate one enjoys a mineral, vibrant and balanced but also textural sip. Ideal for savoury shellfish dishes

49,00 €

Features

Denomination

Pouilly Fuissè AOC

Vines

Chardonnay 100%

Tipologia

White Wines

Region

Burgundy ( France )

Alcohol content

12.5 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in stainless steel tanks and barriques

Aging

8 months in steel vats on fine lees, one third in barriques

Additional Notes

Contains sulfites

Description

To enjoy it better

Producer

Pairings

POUILLY FUISSÉ ALBERT BICHOT 2022 DESCRIPTION

Colour

Mild golden yellow

Scent

Notes of white-fleshed fruit such as peach and baked apple, hints of wood passage such as vanilla, butter on the finish

Taste

Lively and round, with a distinctly aromatic and warm finish

Temperature

8°-10°C

When to drink

Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar

Glass

Medium open goblet

Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion

Longevity

You can let it rest in the cellar quietly for 3-4 years

Albert Bichot

Foundation Year	1831
Vineyard hectares	104
Address	Maison Albert Bichot, 6 Bd Jacques Copeau - 21200 Beaune (FR)

Perfect to drink with

Fish Appetizers

White Meat

Pasta with Fish no Tomato

Steamed fish-crustaceans

Fish Stew

The bottles of Albert Bichot