Prosecco di Valdobbiadene Superiore Brut 'Dirupo' Andreola - 37.5cl
Andreola

Prosecco di Valdobbiadene Superiore Brut 'Dirupo' Andreola - 37.5cl

Dirupo" is a Prosecco Brut born on the steep slopes of Valdobbiadene, at an altitude of 300 metres. It is a dry, sapid and fresh sparkling wine, animated by fragrant scents of citrus, acacia, apple and pear, with an excellent quality/price ratio

7,00 
Awards
2Gambero Rosso
4Bibenda
3Vitae AIS
1Slowine

Features

Denomination

Prosecco di Valdobbiadene-Conegliano DOCG

Vines

Glera 90%, Bianchetta 5%, Perera 5%

Region

Alcohol content

11.5 %

Format

37.5 cl Bottle

Vinification

Produced following the Charmat or Martinotti method, with fermentation in autoclave

Additional Notes

Contains sulfites

PROSECCO DI VALDOBBIADENE SUPERIORE BRUT 'DIRUPO' ANDREOLA - 37.5CL DESCRIPTION

The Prosecco Superiore Brut "Vigneto Dirupo" by Andreola is a product that has managed to establish itself in recent years as it combines softness and elegance, guaranteeing a unique balance, as in the best style Andreola. We are in the geographical heart of the territory of Valdobbiadene, in a landscape of rare beauty, where the rolling hills give way to steep slopes that give vineyards really fascinating. We are on a soil rich in precious elements of which the vine benefits from transferring into the cup a personality and a vertical one. A true landmark in the whole denomination, the Prosecco Superiore Brut "Vigneto Dirupo" gives a clear floral bouquet that alternates with notes of hay and sickle and offers a taste balanced and fragrant, dry and fruity…

Colour

Pale yellow, with a fine perlage

Scent

Floral notes, with a finish of hay and sickle

Taste

Balanced, fragrant, dry and fruity

Temperature
6°-8°C
When to drink
Perfect to drink right away
Glass
Large flute
Perfect for charmat method sparkling wines, because the narrow cup with bottom tip facilitates the development of perlage without dispersing the bubbles and the narrow opening helps the concentration of aromas, which do not need a lot of oxygenation to be enhanced
GuideYearScoreQuote
Gambero Rosso02 / 3High Level Wine
Bibenda04 / 5High Level Wine
Vitae AIS03 / 4Wine with an excellent stylistic and organoleptic profile
Slowine01 / 3Wine with great quality/price ratio

Andreola

Foundation Year1984
Vineyard hectares96
Annual production900.000 bt
WinemakerLoris Dall'Acqua
AddressAndreola - Prosecco in Valdobbiadene, Via Cavre, 19 - 31010 Farra di Soligo (TV)

Perfect to drink with

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Fresh Cheese

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Grilled Fish

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Fried Fish

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Fish Tartare - Carpaccio

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Risotto with Seafood

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Pasta with Fish no Tomato

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Sushi & Sashimi

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Fish Soup without Tomato