Prosecco di Valdobbiadene Extra Brut 'Cuvée 0' Col Vetoraz 2023
Col Vetoraz

Prosecco di Valdobbiadene Extra Brut 'Cuvée 0' Col Vetoraz 2023

The Prosecco Extra Brut from 'Cuvée 0' Col Vetoraz is a dry and fragrant sparkling wine from Valdobbiadene, with excellent balance and beautiful tension, and no residual sugar. Aromas of white peach, rose and apple enliven a clean, dry and crystal clear sip. Pair with appetizers and fish dishes

16,90 
Awards
3Vitae AIS

Features

Denomination

Prosecco di Valdobbiadene-Conegliano DOCG

Vines

Glera 100%

Region

Alcohol content

11.5 %

Format

75 cl Bottle

Vinification

Produced following the Charmat or Martinotti method, with fermentation in autoclave. Residual sugar 0 g/l

Additional Notes

Contains sulfites

PROSECCO DI VALDOBBIADENE EXTRA BRUT 'CUVÉE 0' COL VETORAZ 2023 DESCRIPTION

Prosecco di Valdobbiadene Superiore Extra Brut is a Veneto bubbly that is striking for its particularly dry taste. This characteristic derives from a very precise choice made by the Col Vetoraz team, which does not add any residual sugar at the end of the vinification phase. A typically varietal bottle on the nose, in which the Glera grape, grown in the best hills of the vineyards surrounding the town of Valdobbiadene, expresses itself with a traditional profile suitable for drinking throughout the meal.

This Extra Brut is a Prosecco di Valdobbiadene Superiore that comes from the pure use of the symbolic grape variety of this appellation, Glera. The vines of this variety grow in the plots that have the best exposure around Valdobbiadene. The berries are harvested between September 20 and October 10, and once they reach the winemaking facilities at Col Vetoraz, they vinify in white, statically decanting and fermenting at a controlled temperature.  The second fermentation takes place in autoclaves and last 30-40 days, following the typical production principles of the Martinotti Method. At bottling, no residual sugar is added.

Prosecco di Valdobbiadene Extra Brut Superiore Brut reveals itself to the eye with a straw-yellow, luminous colour; the perlage is fine and persistent in duration. The range of aromas on the nose develops on floral and fruity notes, with a slight reference also to citrus fruits. In the mouth, it is light-bodied and harmonious, with a dry sip resulting from the total absence of residual sugar, dominated by a nice crispness. An excellent label with which the Col Vetoraz winery interprets one of the most important appellations of the entire Veneto region with classicism.

Colour

Straw yellow light

Scent

Notes of white peach, pear, rose and citrus final

Taste

Aromatic, elegant, dry and fragrant

Temperature
6°-8°C
When to drink
Perfect to drink right away
Glass
Large flute
Perfect for charmat method sparkling wines, because the narrow cup with bottom tip facilitates the development of perlage without dispersing the bubbles and the narrow opening helps the concentration of aromas, which do not need a lot of oxygenation to be enhanced
GuideYearScoreQuote
Vitae AIS20213 / 4Wine with an excellent stylistic and organoleptic profile

Col Vetoraz

Foundation Year1838
Vineyard hectares140
Annual production1.200.000 bt
WinemakerLoris dall'Acqua
AddressFrazione Santo Stefano - Strada delle Treziese, 1 - 31049 Valdobbiadene (TV)

Perfect to drink with

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Sushi & Sashimi

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Finger Food

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Pasta with Fish no Tomato

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Risotto with Seafood

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Fried Fish