New Year's Eve delivery if you order by 23/12

New Year's Eve delivery with orders by 12.00 on 23/12

Prosecco di Valdobbiadene Dry 'Vigneto Giardino - Rive di Colbertaldo' Adami 2023
Adami

Prosecco di Valdobbiadene Dry 'Vigneto Giardino - Rive di Colbertaldo' Adami 2023

The "Vigneto Giardino" is a celebrated expression of Prosecco millesimato from Valdobbiadene, characterized by an intense and fruity aromatic personality, with notes of pear, apple, rose and apricot in the foreground. The taste reveals softness, freshness and great elegance

18,40 
Awards
3 Gambero Rosso
87 Veronelli

Features

Denomination

Prosecco di Valdobbiadene-Conegliano DOCG

Vines

Glera 100%

Alcohol content

11 %

Format

75 cl Bottle

Vineyards

Cartizze hills in the town of Valdobbiadene, on moraine soil, limestone and clay

Vinification

Soft pressing with automated settling of must

Aging

Fermentation with selected yeasts and lees in stainless steel for 3 months

Additional Notes

Contains sulfites

PROSECCO DI VALDOBBIADENE DRY 'VIGNETO GIARDINO - RIVE DI COLBERTALDO' ADAMI 2023 DESCRIPTION

Prosecco di Valdobbiadene "Rive di Colbertaldo" is a silky Martinotti or Charmat Method sparkling wine. It represents one of the flagship labels of the Val d'Oca winery in Valdobbiadene. It is, in fact, a selection of grapes coming only from the cru Rive di Colbertaldo, a particularly vocated plot in the hilly area of Valdobbiadene. The Extra-Dry dosage makes the soft and enveloping taste particularly pleasant and perfect to enjoy at aperitif time.

Prosecco "Rive di Colbertaldo" originates in the beautiful Valdobbiadene area, in the classic and historic Prosecco Superiore area. The cool climate, influenced by the nearby Pre-Alps, the beautiful sunny exposures and the vocated soils contribute to giving high quality grapes. The Glera vines of the Rive di Colbertaldo cru are located in the territory of the municipality of Vidor and are cultivated on a steep slope. After the soft pressing of the grapes, the free-run must is fermented in steel, and the base wines also rest in steel for a few months. The second fermentation takes place in autoclaves according to the Martinotti or Charmat sparkling wine method, which preserves the floral and fruity aromas of the Glera.

"Rive di Colbertaldo" is an elegant and refined Prosecco, a perfect expression of the great tradition of the area and the best characteristics of the Glera grape. In the glass, it has a pale straw yellow colour with greenish reflections. The perlage is fine, with a delicate and light mousse. The nose expresses floral aromas, citrus notes, and aromas of white fruit, pear and apple. The sip is vivid and intense, with juicy, enveloping fruit that accompanies the drink toward a savoury finish of balanced freshness.

Colour

Straw yellow

Scent

Intense aromas of apple, pear, apricot and rose

Taste

Harmonious and elegant, soft and fresh, full and long