Antolini's Recioto della Valpolicella is a sweet wine of great elegance. It is made from rather old vines of many local varieties, in accordance with tradition, and experiments with a double crushing: the first traditional and the second with Corvinone grapes at the end of February. The rest and high sugar content make it a very intriguing red, ideal at the end of a meal. On the nose there are intense hints of jammy fruit and subtle mentholated hints. On the palate it is harmonious and never cloying, with a balsamic fragrance and surprising freshness. Very fresh and balanced, it is an excellent accompaniment to chocolate preparations
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Intense ruby red
Fragrant hints of cherry and dried violet, then hints of blackberry jam, pleasant hints of tobacco
Sweet and soft, with fine tannins, balsamic and fresh, great balance