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Antolini's Recioto della Valpolicella is a sweet wine of great elegance. It is made from rather old vines of many local varieties, in accordance with tradition, and experiments with a double crushing: the first traditional and the second with Corvinone grapes at the end of February. The rest and high sugar content make it a very intriguing red, ideal at the end of a meal. On the nose there are intense hints of jammy fruit and subtle mentholated hints. On the palate it is harmonious and never cloying, with a balsamic fragrance and surprising freshness. Very fresh and balanced, it is an excellent accompaniment to chocolate preparations
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Intense ruby red
Fragrant hints of cherry and dried violet, then hints of blackberry jam, pleasant hints of tobacco
Sweet and soft, with fine tannins, balsamic and fresh, great balance
Foundation Year | 1992 |
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Vineyard hectares | 9 |
Annual production | 60.000 bt |
Address | Prognol, 22 - 37020 Marano di Valpolicella (VR) |
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