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The Red Halarà is the fruit of the collaboration of six great craftsmen of the vine, who with the Halarà project wanted to synthesise the Mediterranean in the goblet. This red is the symbol of the many faces of the Mediterranean vine, in fact it is produced with a recently rediscovered vine: the Parpato, rediscovered in the Abbadessa district. The nose lights up with hints of red fruits and slight citrus hints, then opens up into notes of Mediterranean scrub and intriguing spicy hints. The palate is juicy and crisp, full-bodied but agile on the palate, with a savoury finish that immediately recalls the sea.
Light ruby red
Sensations of marasca cherry, orange peel then Mediterranean bush, cinnamon and black pepper
Very juicy and crisp, warm and full-bodied but agile and silky, very savoury finish
Foundation Year | 2019 |
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Annual production | 5000 |
Address | 91025 Marsala (TR) |
Ham and salami
Roasted and Grilled Meat
White Meat
Aged Cheese
Fish Soup with Tomato