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Chiaretto 'RosaMara' Costaripa 2023
Costaripa

Chiaretto 'RosaMara' Costaripa 2023

Chiaretto “RosaMara” by Costaripa is a rosé wine from Valtenesi with a delicate, smooth and elegant character, produced from typical grape types with ageing in white oak barriques. It is characterized by delicacy and feminine grace in nuances of roses, fresh cherries and small red fruits. On the palate it is silky, savoury harmonic and balanced

Not available

17,00 
Awards
2 Gambero Rosso
89 Veronelli
3 Vitae AIS

Features

Denomination

Valtènesi DOC

Vines

Groppello 50%, Marzemino 30%, Sangiovese 10%, Barbera 10%

Tipologia

Alcohol content

13 %

Format

75 cl Bottle

Vineyards

In a chalky morenic soil rich in clay

Vinification

Destemming, pressing, very short maceration with cold settling and alcoholic fermentation in steel tanks

Aging

6 months in steel tanks and, for the 50%, in small old white oak barrels

Additional Notes

Contains sulfites

CHIARETTO 'ROSAMARA' COSTARIPA 2023 DESCRIPTION

The 'RosaMara' Chiaretto rosé is a Lombardy wine that makes elegance its calling card. Both on the nose and in the mouth, in fact, one is pleasantly enveloped by delicate aromas and flavours that aim to conquer with pleasantness rather than intensity. In spite of this, however, it should not be forgotten that this bottle also has a good structure to the sip, deriving from Costaripa's choice to partially age the wine in wood. A label, therefore, that succeeds in uniting body and class in a single soul, conveying the magic of wines made on the shores of Lake Garda;

This 'RosaMara' is a Lombardy Chiaretto that comes from a skilful blending of red grape varieties. Specifically, we find Groppello, Marzemino, Sangiovese and Barbera, varieties that grow on plots of morainic origin, characterised by the presence of gravel and clay. The best exposures are towards Lake Garda. The grapes, once in the Costaripa wine-making facilities, are destemmed and crushed; a very short maceration with static draining is then carried out, and fermentation takes place in steel containers. The final ageing takes place over a period of 6 months, either in steel or in small, old white oak casks with a capacity of 228 litres.

The Chiaretto "RosaMara" Costaripa develops in the glass with a rosy colour reminiscent of pastel shades, endowed with lightness and never loaded. The set of sensations on the nose is subtle, where hints of freshly picked fresh fruit join floral touches. On the palate, it is light-bodied and well-balanced, with a sip endowed with a pleasant envelopment; the taste moves on a purely savoury flavour, endowed with a lovely freshness that finishes on a note of bitter almond. A perfect bottle to bring a little joy to the table at a more than reasonable price.

Colour

Light rosé

Scent

Delicate and floral, of rose petals, small red fruits and fresh cherries

Taste

Harmonic, silky, smooth, savory, fresh and floral