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The Rosato 'La Pettegola' Banfi is a blend of Sangiovese and Merlot, a rose expression produced by a historic Tuscan winery. The grapes are harvested early to maximise freshness and fruit. The nose reveals distinct notes of freshly picked fruit and hints of red flowers. On the palate it offers a fresh, soft sip with a rather persistent, saline finish. Excellent as an aperitif or to accompany a fried fish
Pale pink with delicate violet hues
Strong notes of violet and white peach, hints of grapefruit
Very fresh but balanced, soft and enveloping, very saline finish
Foundation Year | 1978 |
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Vineyard hectares | 850 |
Annual production | 10.000.000 bt |
Winemaker | Rudy Buratti |
Address | Castello di Poggio alle Mura - 53024 Montalcino (SI) |
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