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All Red WinesAmaroneBrunello di MontalcinoBaroloValpolicella RipassoMontepulciano AbruzzoChiantiSagrantinoBarbarescoBolgheri RossoBarberaSupertuscan
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White WinesRibolla GiallaGewurztraminerMuller ThurgauPecorinoGreco di TufoGrilloEtna BiancoTimorassoFiano di AvellinoTrebbiano d'AbruzzoChardonnay
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Features
Denomination
Rosso di Montalcino DOC
Tipologia
Alcohol content
14 %
Format
75 cl Bottle
Additional Notes
Contains sulfites
Temperature
16°-18°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Caparzo
| Foundation Year | 1970 |
|---|---|
| Vineyard hectares | 90 |
| Annual production | 900.000 bt |
| Winemaker | Massimo Bracalente |
| Address | Caparzo, Strada Provinciale del Brunello - 53024 Montalcino (SI) |
Perfect to drink with
Pasta Bolognese
Risotto with Mushroom
Roasted and Grilled Meat
Red Meat Stew
Aged Cheese
The bottles of Caparzo