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Features
Denomination
Rosso di Montalcino DOC
Tipologia
Alcohol content
14.5 %
Format
75 cl Bottle
Filosofia produttiva
Indigenous yeasts
Additional Notes
Contains sulfites
Temperature
16°-18°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 1 or 2 hours before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
| Guide | Year | Score | Quote |
|---|---|---|---|
| Vitae AIS | 2020 | 3 / 4 | Wine with an excellent stylistic and organoleptic profile |
| Bibenda | 2021 | 4 / 5 | High Level Wine |
| Gambero Rosso | 2021 | 2 / 3 | High Level Wine |
| Veronelli | 2021 | 88 / 100 | Very Good Wine |
Pietroso
| Foundation Year | 1970 |
|---|---|
| Vineyard hectares | 6 |
| Annual production | 35.000 bt |
| Winemaker | Alessandro Dondi, Andrea Pignattai |
| Address | Podere Pietroso, 257 - 53024 Montalcino (SI) |
Perfect to drink with
Pasta Bolognese
Risotto with Meat
Risotto with Mushroom
Roasted and Grilled Meat
Red Meat Stew
The bottles of Pietroso