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All Red WinesAmaroneBrunello di MontalcinoBaroloValpolicella RipassoMontepulciano AbruzzoChiantiSagrantinoBarbarescoBolgheri RossoBarberaSupertuscan
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White WinesRibolla GiallaGewurztraminerMuller ThurgauPecorinoGreco di TufoGrilloEtna BiancoTimorassoFiano di AvellinoTrebbiano d'AbruzzoChardonnay
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All Wines from ItalyWines from VenetoWines from TuscanyWines from PiedmontWines from Friuli Venezia GiuliaWines form Emilia-RomagnaWines from PugliaWines from SicilyWines from SardiniaWines from LazioWines from Alto AdigeWines from Calabria
Features
Tipologia
Alcohol content
13.5 %
Format
75 cl Bottle
Filosofia produttiva
Natural, Indigenous yeasts
Additional Notes
Contains sulfites
Temperature
12°-14°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Perfect to drink right away
Glass
Medium open goblet
Ideal for sparkling wines, whose perlage develops without a cup with bottom tip and whose perfumes do not require a narrow glass to be concentrated and appreciated
Vigneti Massa
| Foundation Year | 1879 |
|---|---|
| Vineyard hectares | 30 |
| Annual production | 150.000 bt |
| Address | Piazza Capsoni, 10 - Monleale (AL) |
Perfect to drink with
Ham and salami
Eggs and Savoury Pies
Pasta-Vegetables Sauce
Risotto with Mushroom
Pizza
The bottles of Vigneti Massa
Often bought together