Rum Guyana 'Remember' Moon Import

The Guyana Rum 'Remember' from the well-known Ligurian company Moon Import stands out for its dry, almost salty taste and pleasantly roasted flavour profile. The cane sugar plants destined for this bottle are grown in Guyana, a South American state bordering Venezuela, Brazil and Suriname. The culture of this country is strongly connected to that of the Caribbean and, in fact, rum is one of the most important food productions in Guyana. Usually, the rums produced here are particularly rich and fruity, with a very full body.
In the production process of Moon Import Rum Guyana 'Remember', sugar cane grown in Guyana is used, which, once ripe, is pressed. The juice is then left to ferment by yeast for a few days and then distilled in Patent Still continuous stills. Once the distillation phase is complete, the liquid is transferred to Scotland where it is left to age for a long period in oak casks previously used in the ageing of sherry, whisky or brandy. The decision to age rum in Scotland is due to the particular climatic conditions of the country, which create an ideal environment for the optimal sensory evolution of rum, as well as the long-standing tradition of the Scottish people, who are the most expert in the art of maturing spirits. At the end of the ageing process, the rum is finally bottled and marketed under the Moon Import brand.
Moon Import's 'Remember' Rum Guyana has an intense amber hue. Notes of caramel and roasted chestnut emerge on the nose, accompanied by fresh floral aromas. Full and warming on the palate, with clear sensations of liquorice root and smoky carob notes that prelude the pleasant marine vein on the finish.