Chateau Le Barry's Saint-Emilion is an elegant and memorable red wine. Made from Merlot, Cabernet Franc and Cabernet Sauvignon grapes in the Bordeaux region, it releases aromas of gingerbread, vanilla and well-ripened red fruits. Soft and well structured, it pairs perfectly with red meat dishes, grilled or roast chicken and cheeses
Intense garnet red
Elegant, soft, yet powerful, with surprising structure and complexity
Aromas of gingerbread, vanilla and ripe red fruits