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Features
Tipologia
Region
Southern Egeo ( Greece )
Alcohol content
15 %
Format
75 cl Bottle
Filosofia produttiva
Macerated on grape peel, Indigenous yeasts, Natural
Additional Notes
Contains sulfites
Temperature
8°-10°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving and, if necessary, to filter it to remove every possible deposit
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Hatzidakis
| Foundation Year | 1996 |
|---|---|
| Vineyard hectares | 10 |
| Winemaker | Haridimos Hatzidakis |
| Address | Pyrgos Kallistis 84700 Santorini, Greece |
Perfect to drink with
Smoked Fish
Fish Soup with Tomato
Pasta-Tomato Fish Sauce
White Meat
Aged Cheese