Sapaio Magnum 2019
Sapaio

Sapaio Magnum 2019

The Sapaio is a flagship red wine full-bodied and elegant with a high profile, aged for 18 months in barrique. It exudes aromas of berries, humus and spices of various kinds and has a virile, powerful, crisp, round and persistent taste, animated by good freshness and impeccable tannic vibrations

Vintages: 20082015
2019
238,40 

Features

Denomination

Toscana IGT

Vines

Cabernet Sauvignon 70%, Petit Verdot 20%, Cabernet Franc 10%

Tipologia

Region

Alcohol content

14.5 %

Format

150 cl Magnum

Vinification

Alcoholic fermentation in steel and wood with long maceration on the pomace

Aging

18 months in barrique, then 12 months in bottle

Additional Notes

Contains sulfites

SAPAIO MAGNUM 2019 DESCRIPTION

Sapaio is the great and powerful interpretation of Bolgheri produced by the Podere of the same name, a young and vibrant winery that has made innovation its focus. The link with the territory and experimentation the strong points of this reality that rises in the heart of this prestigious region, Castagneto Carducci. This is a refined red, the winery's flagship wine that was born from a careful new decoding of the terroir and years of study and experimentation with a high technical profile, to arrive today at a position, with its power, austerity and longevity of taste, in the range of the greatest Bolgheri.

Cabernet Sauvignon, Cabernet Franc and Petit Verdot are the grapes that make up Sapaio's DNA. They are harvested and selected by hand in the winery's 25 hectares of vineyards, which are composed of clay and sand and rich in limestone, a necessary component to bring out the finesse and character typical of great reds. In the winery the grapes ferment in steel tanks with long maceration on the skins, followed by malolactic fermentation in French oak barriques, where the wine ages for 18 months. Another 8 to 10 months of bottle aging complete the production process and allow the wine to reach its maximum expression.

Sapaio Rosso presents itself with an intense chromatic appearance: ruby with purple highlights. On the nose come, without hesitation, the typical terroir sensations: humus, oregano, tea, mineral reflexes, berries. The palate is powerful, robust with great austerity, animated by good freshness and pleasant tannic vibrations, with long juicy finish and smoky notes. Body, character, cleanliness and strong connection to the terroir make this Rosso Sapaio a great companion for the table or for a moment of contemplation.

Colour

Intense ruby red

Scent

Bouquet of ripe berries, plum and currant

Taste

Full-bodied and intense, round, soft, elegant, with velvety tannins

Temperature
18-20°C
When to open
To enjoy it at its best, we recommend you to let the wine rest in a decanter at least 1 or 2 hours before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Ballon
Perfect for robust, full-bodied and intense red wines, which require intense oxygenation to disclose all their deep and complex aromas and enhance the evolution in the glass
Longevity
You can cellar it even for more than 10 years
Recommended by Callmewine

Sapaio

Foundation Year1999
Vineyard hectares26
Annual production100.000 bt
WinemakerCarlo Ferrini
AddressLocalità Lo Scopaio, 212 - 57022 Castagneto Carducci (LI)

Perfect to drink with

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Pasta Bolognese

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Roasted and Grilled Meat

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Red Meat Stew

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Game

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Aged Cheese