Savagnin 'Cuvée Romane' Eric Thill 2022
Eric Thill

Savagnin 'Cuvée Romane' Eric Thill 2022

Eric Thill's Savagnin 'Cuvée Romane' is an elegant white wine from the Jura, produced from an indigenous grape variety of the area that is becoming increasingly popular in recent years. It matures in oak but preserves great freshness. The nose develops hints of citrus and apple and then evolves into elegant iodine scents. The palate reveals itself to be incredibly fresh, with a typically saline and mineral profile

36,00 

Features

Denomination

Cotes du Jura AOC

Vines

Savagnin 100%

Tipologia

Region

Alcohol content

12.5 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation in oak barrels

Aging

10 months on fine lees in oak

Filosofia produttiva

Natural, Organic, Indigenous yeasts

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

SAVAGNIN 'CUVÉE ROMANE' ERIC THILL 2022 DESCRIPTION

Colour

Brilliant golden yellow

Scent

Hints of lemon peel and green apple, then evolved hints of dried jasmine and pollen, fresh iodine hints

Taste

Very fresh and lingering fragrance, soft and with a distinct saline minerality

Temperature
8°-10°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can let it rest in the cellar for more than 5 years

Eric Thill

Foundation Year2007
Address11 Rue Principale - 39570 Trenal (Francia)

Perfect to drink with

alt text

Fish Appetizers

alt text

Pasta with Fish no Tomato

alt text

Grilled Fish

alt text

Steamed fish-crustaceans

alt text

Fish Tartare - Carpaccio