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Italian Producers
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All Red WinesAmaroneBrunello di MontalcinoBaroloValpolicella RipassoMontepulciano AbruzzoChiantiSagrantinoBarbarescoBolgheri RossoBarberaSupertuscan
Reds from ItalyReds from FranceReds from SpainReds from PiedmontReds from TuscanyReds from VenetoReds from CalabriaReds from SicilyReds from PugliaReds from SardiniaReds from Alto Adige
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White WinesRibolla GiallaGewurztraminerMuller ThurgauPecorinoGreco di TufoGrilloEtna BiancoTimorassoFiano di AvellinoTrebbiano d'AbruzzoChardonnay
Whites from ItalyWhites from FranceWhites from VenetoWhites from PiedmontWhite from Friuli-Venezia GiuliaWhites from Alto AdigeWhites from LiguriaWhites from SardiniaWhites from SicilyWhites from Emilia-Romagna
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All ChampagnesChampagne BrutChampagne Pas DoséChampagne Extra BrutChampagne RoséChampagne Premier CruChampagne Grand CruChampagne MillesimatoChampagne Sans AnnéeChampagne MeunierChampagne Blanc des NoirsChampagne Blanc des Blancs
All Champagne ProducersDom PerignonRuinartKrugBollingerLaurent-PerrierPommeryPhilipponnatPol RogerSelosseCharles HeidsieckMumm
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All Artisanal WhitesRibolla GiallaSauvignonSancerrePinot GrisAlbariñoPecorinoMoscatoMalvasiaRieslingVitovskaChardonnay
All Artisanal RedsBaroloBarberaCannonauAglianicoGamayPinot NoirSangioveseEtna RossoLambruscoSyrahMontepulciano
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All Wines from ItalyWines from VenetoWines from TuscanyWines from PiedmontWines from Friuli Venezia GiuliaWines form Emilia-RomagnaWines from PugliaWines from SicilyWines from SardiniaWines from LazioWines from Alto AdigeWines from Calabria
Features
Denomination
Venezia Giulia IGT
Tipologia
Region
Alcohol content
13 %
Format
75 cl Bottle
Filosofia produttiva
Indigenous yeasts, Natural
Additional Notes
Contains sulfites
Temperature
18°-20°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 1 or 2 hours before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Bressan
| Foundation Year | 1964 |
|---|---|
| Vineyard hectares | 20 |
| Annual production | 55.000 bt |
| Winemaker | Fulvio Bressan |
| Address | Via Conti Zoppini, 35 - Farra d'Isonzo (GO) |
Perfect to drink with
Pasta Bolognese
Risotto with Meat
Roasted and Grilled Meat
Game
Aged Cheese
The bottles of Bressan