Sforzato della Valtellina '5 Stelle' Nino Negri 2021
Nino Negri

Sforzato della Valtellina '5 Stelle' Nino Negri 2021

Lo Sforzato "5 Stelle" di Nino Negri è un vino rosso robusto, intenso e importante, ottenuto da uve appassite e affinato in barrique per 16 mesi. Profumi di prugne, fichi, erbe balsamiche, cacao, pepe e spezie dolci emergono da una tessitura densa e sontuosa, dotata di ricchezza e vigore

85,00 
Awards
3Gambero Rosso
5Bibenda
4Vitae AIS

Features

Denomination

Sforzato di Valtellina DOCG

Vines

Nebbiolo (Chiavennasca) 100%

Tipologia

Region

Alcohol content

15.5 %

Format

75 cl Bottle

Aging

16 months in French Allier and Nevers new barriques

Additional Notes

Contains sulfites

SFORZATO DELLA VALTELLINA '5 STELLE' NINO NEGRI 2021 DESCRIPTION

Sforzato "5 Stelle" is the spearhead of the prestigious Nino Negri signature collection. Valtellina enclosed in a glass: this could be the title of the territorial and expressive "5 Stelle" wine, made by a winery that has made the history of red winemaking in Lombardy and beyond. In fact, it was 1956 when the Nino Negri estate made the first Sfursat with natural appassimento on the grapes, an experiment that, in a few years, would become the example to follow for the great producers in the area. To this day, this wine is among the most famous and prestigious expressions of Italy, an indelible mark in the galaxy of Italian reds.

"5 Stelle" Nino Negri is a Sforzato made from the best Nebbiolo grapes, locally called Chiavennasca, grown on the rugged and inhospitable soils in the heart of Valtellina. The clusters are left to dry naturally for about 90 days to better concentrate the sugars and reduce the water content. Then begins the vinification phase, which involves fermentation in steel with long skin contact. Its journey ends in French Allier barriques, where it rests for 16 months.

Sfursat "5 Stelle" has an elegant deep red coat crossed by flashes of garnet. The nose is a rhythmic succession of varied sensations of dried fruit, red fruit under spirits, vanilla and menthol, with returns of cocoa and liquorice against a peppery background. Gustatory examination reveals a full and robust framework, vigorous and harmonious, gripped by sweet tannins and intense softness. The finish is persistent and interminable, ennobling an aristocratic drink. Try it on savoury and intense dishes, such as aged or braised cheeses and stews. A champion of pleasantness!

Colour

Deep garnet red

Scent

Notes of plums and figs, balsamic hints of mint and eucalyptus and licorice then, hay, cocoa and black pepper

Taste

Full and powerful with ripe tannins and hints of vanilla

Temperature
18°-20°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 1 or 2 hours before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Ballon
Perfect for robust, full-bodied and intense red wines, which require intense oxygenation to disclose all their deep and complex aromas and enhance the evolution in the glass
Longevity
You can leave it in your cellar for even more than 7 years
GuideYearScoreQuote
Gambero Rosso20203 / 3Excellent Wine
Bibenda20205 / 5Excellent Wine
Vitae AIS20204 / 4Wine with an excellent stylistic and organoleptic profile

Nino Negri

Foundation Year1897
Vineyard hectares160
Annual production750.000 bt
WinemakerCasimiro Maule, Danilo Crocco
AddressNino Negri, Via Ghibellini, 43 - 23030 Chiuro (SO)

Perfect to drink with

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Roasted and Grilled Meat

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Red Meat Stew

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Game

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Aged Cheese