Siepi Castello di Fonterutoli - Mazzei 2021
Castello di Fonterutoli - Mazzei

Siepi Castello di Fonterutoli - Mazzei 2021

"Siepi" is a Supertuscan robust and concentrated made from Sangiovese and Merlot, aged in barrique for 18 months. It expresses with power and intensity the warmth of the Tuscan terroir: red fruit, dark chocolate, herbs, smoky nuances on the nose and a rich, complex, harmonious and monumental taste

115,00 
Awards
3Gambero Rosso
95Veronelli
98James Suckling
5Bibenda
96Robert Parker

Features

Denomination

Toscana IGT

Vines

Sangiovese 50% , Merlot 50%

Tipologia

Region

Alcohol content

14.5 %

Format

75 cl Bottle

Aging

18 months in small French oak barrels of 225 liters (70% new)

Additional Notes

Contains sulfites

SIEPI CASTELLO DI FONTERUTOLI - MAZZEI 2021 DESCRIPTION

Castello di Fonterutoli - Mazzei's "Siepi" is a Tuscan wine produced near Castellina in Chianti, the heart of the Chianti Classico DOCG. The Mazzei Marquises have held ownership of this castle since 1435, which has preserved over time the historicity and authenticity of the buildings and the land, preserving an atmosphere typical of medieval times. Over time, the Mazzei family decided to study and enhance the territory, trying to give life to good quality products from a predominantly stony and rocky soil: the result has been the production of wines of unique complexity and diversity, becoming the signature of the estate. Today the activity also includes the production of Extra Virgin Olive Oil and lavender; the latter is used for the production of natural cosmetics.

The Sangiovese and Merlot grapes of Castello di Fonterutoli - Mazzei's "Siepi" are grown in vineyards covering a fully planted area of about 650 hectares, vineyards divided into seven sub-zones with different altitudes. The Siepi locality is located about 260 meters above sea level with a southern/southeastern exposure, a position that guarantees sunlight for much of the year for fully ripe clusters at harvest time. The age of the vines is between 22 and 35 years. Harvesting is done manually at two different times: for Merlot, it is in early September, while for Sangiovese, it is done at the end. In the cellar, the must is vinified in steel, where it also stays for about 3 months. It is aged for 18 months in French oak barrels.

To the eye, Castello di Fonterutoli - Mazzei's "Siepi" is bright purple-red with intense reflections; the nose releases hints of elderberry, ripe plum, wild berries and spicy notes of sandalwood and pipe tobacco. The palate is structured, pleasantly tannic, elegant and enveloping for curious and continuous drinking. In pairing, it is ideal with rich, structured dishes such as traditional Tuscan red meat cuts cooked on the grill and local game; also excellent with blue-veined and very mature cheeses of both cow's milk and sheep's milk. Excellent for honouring important family celebrations and anniversaries, sipping a product that is the result of experienced work and attention to detail.

Colour

Red bright purple

Scent

Intense and elegant, explosive aromas of red fruit and herbs, hints of dark chocolate, toasty and smoky

Taste

Rich, concentrated and sweet tannins, complex aftertaste and characterized by an extraordinarily long final

Temperature
18°-20°C
When to open
To enjoy it at its best, we recommend you to let the wine rest in a decanter at least 1 or 2 hours before serving
When to drink
Wine with a great longevity, already remarkable if you drink it now, but we suggest to let it rest in your cellar to best appreciate the great qualities that will mature over time
Glass
Ballon
Perfect for robust, full-bodied and intense red wines, which require intense oxygenation to disclose all their deep and complex aromas and enhance the evolution in the glass
Longevity
You can leave it in you cellar even for more than 15 years
GuideYearScoreQuote
Gambero Rosso20193 / 3Excellent Wine
Veronelli201995 / 100Excellent Wine
James Suckling202198 / 100Unmissable Wine
Bibenda20195 / 5Excellent Wine
Robert Parker202196 / 100Extraordinary Wine

Castello di Fonterutoli - Mazzei

Foundation Year1435
Vineyard hectares110
Annual production800.000 bt
WinemakerLuca Biffi e Carlo Ferrini
AddressVia Puccini n°4, Loc. Fonterutoli

Perfect to drink with

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Roasted and Grilled Meat

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Red Meat Stew

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Game

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Blue Cheese

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Aged Cheese